Cabbage fritters are a delightful and versatile dish that combines humble cabbage with a medley of savory ingredients to create a crispy, golden-brown treat. Originating from a tradition of making the most out of simple, everyday ingredients, these fritters have been enjoyed in various forms across different cultures.
The Ultimate Savory Cabbage Fritters are a modern take on this classic, incorporating a blend of fresh vegetables, aromatic spices, and a touch of Parmesan cheese for an extra burst of flavor. They are perfect as an appetizer, a side dish, or even a main course, offering a delicious way to enjoy the health benefits of cabbage.
These fritters are easy to prepare and can be customized with your favorite herbs and spices, making them a great choice for any meal. Whether you’re looking for a tasty snack or a hearty addition to your dinner table, these fritters are sure to satisfy your cravings with their crunchy exterior and tender, flavorful interior.
Serve them hot with your favorite dipping sauce, and watch as they quickly become a family favorite. Enjoy the simplicity and deliciousness of the Ultimate Savory Cabbage Fritters, and add a touch of comfort and warmth to your dining experience.
Ingredients
3 cups finely shredded cabbage
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
2 large eggs
1/2 cup milk
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for a bit of heat)
2 tablespoons chopped fresh parsley (optional)
Vegetable oil for frying
Instructions
Prepare the Cabbage and Onion:
In a large bowl, combine the shredded cabbage, chopped onion, and minced garlic. Mix well and set aside.
Make the Batter:
In a separate bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, smoked paprika, and cayenne pepper (if using).
In another bowl, whisk the eggs and milk together until well combined.
Combine Ingredients:
Add the egg mixture to the flour mixture, stirring until just combined.
Fold in the cabbage mixture, grated Parmesan cheese, and chopped parsley (if using) until everything is evenly coated.
Heat the Oil:
In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until hot.
Fry the Fritters:
Working in batches, drop spoonfuls of the cabbage mixture into the hot oil, flattening them slightly with the back of the spoon to form fritters.
Fry for about 3-4 minutes per side or until golden brown and crisp. Adjust the heat as needed to prevent burning.
Drain and Serve:
Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
Serve the fritters hot, with your favorite dipping sauce or a squeeze of lemon juice.
Serving Suggestions
These savory cabbage fritters are incredibly versatile and can be served as an appetizer, side dish, or even a main course. They pair well with a variety of dipping sauces, such as:
Sour cream or Greek yogurt with a splash of lemon juice and chopped herbs
Spicy sriracha mayo
Sweet chili sauce
Tangy yogurt dill sauce
Enjoy your Ultimate Savory Cabbage Fritters as a delicious and satisfying addition to any meal!